Wednesday, 4 January 2017

Bacon Wrapped Pork Tenderloins


1 cup light brown sugar, packed

2 tablespoons flour

2 tablespoons cider vinegar

1/2 teaspoon dry mustard


1. Cover your Pork Tenderloin with your favorite rub. I used The Red Eye Express from Dizzy Pigs Spices.

      2. Now Inject each tenderloin with some pure maple syrup.

      3. The next step is to wrap your tenderloin with some bacon and sprinkle some Pepper Blend from      Cattle Boyz on them.

    4. Pre-heat your Joe to 220° F. Once the desired temperature is reached set it up for semi indirect    cooking. I configured my KJ with the drip tray with some apple juice in the lower rack  and placed my Bacon wrapped pork tenderloin on the top rack above the drip pan. The rack I used is  the large adjustable rig from the Ceramic Grilling Store.
      5. Now cook at 220° F for about one to one and half hour with some apple wood on the lump       charcoal for some added smoke flavor. When the internal temp reaches 140° F.

       6. In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan.    Bring to a simmer and simmer for about 1 minute. Spoon over the pork and increase BBQ temp to    325° F and cook for additional 15 to 20 minutes longer, or until pork registers 160° F.

Spices can be aquired from: Dizzy Pig

The adjustable Rig can be aquired from: The Ceramic Grilling Store

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