Friday, 27 January 2017

Chocolate Chips Cookies


  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon Kosher salt
  • 2 cups semisweet chocolate chips

  • 1.   Preheat your Kamado Joe to 350 degrees F (175 degrees C) using the pizza set up:

  • 2.   Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto parchment paper and use pizza peel to place your cookies on your Joe's pizza stone.

  • 3.   Bake for about 10 minutes in the preheated Joe, or until edges are nicely browned. I like to move them around half way through the cook to prevent hot spots!

  • Tip: You can mix different type of chocolate chips together which plays with your taste buds!

    Happy Grilling! 

    No comments:

    Post a Comment