- 8 Fresh Jalapenos
- Fresh Boneless chicken thighs
- You’re favorite BBQ Rub
Jalapeño Stuffing:
- 8 ounces cream cheese, softened
- 1/2 cup fine shredded mozzarella cheese
- 3 jalapeno pepper, diced
- 2 TBSP Club House La Grille Maple Bacon Seasoning
Directions:
Dice 3 jalapenos and cut the rest of the jalapeños in half
cleaning out the inside of them
Mix cream cheese, mozzarella, Club House La Grille Maple
Bacon Seasoning and jalapeno pepper together into a separate bowl.
Stuff the Jalapenos half with the cheese mixture from above
Season the inside of the Boneless thigh with your favorite
rub then place stuff jalapenos inside and wrap it close and secure with toothpick
Now season the outside of them with your favorite rub.
Preheat you’re Kamado Joe for indirect or semi-indirect cooking using Grillgrates to 325
degrees Fahrenheit
Cook till internal temp reaches 165 degrees Fahrenheit
For the last 10 minutes of the cook sauce them with your favorite BBQ sauce
Bonne Appetite and Enjoy!
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