Sunday, 15 January 2017

Stuff Jalapenos & Peppers Burgers

My son came up with the ideal of stuffing burgers with Jalapenos and peppers this morning while baking buns on our Joe. So we decided to go ahead and make them for lunch. They turned out quite well and are pretty easy to make, quite tasty, and your palette dances in flavor!


  •          3 lbs ground pork
  •          2 tbsp favorite rub
  •      1 tbsp fresh ground pepper
  •          ½ tbsp kosher salt

Burger stuffing:

  •          8 ounces cream cheese, softened
  •         1/2 cup fine shredded mozzarella cheese
  •          3 jalapeno pepper, diced
  •          2 TBSP Club House La Grille Maple Bacon Seasoning
  •          ¼ orange pepper diced
  •         ¼ yellow pepper diced
  •         ¼ red pepper diced
  •         ¼ sweet onion diced
  •         2 clove garlic minced


1. Heat the cream cheese in microwave for 35 seconds to soften;

2.  Diced the jalapenos, onion and peppers;

3.  Minced 2 clove of garlic;

4.  Mix all the ingredients in large bowl and mix very well

Now its time to make the burger patties and stuff them.


1. Mix the ground pork, rub, pepper, and kosher salt in large bowl;

2. Use the Burger Stufz burger press to create burger patties pocket and to seal them ( you can use a beer can to create the burger pocket if you don't have a Stufz burger press);

 Now add the stuffing in the burger pocket
 Now put a top layer of ground pork and seal using the press

3. Now place the patties in fridge for 30 minutes;

4. Its now time to preheat your Joe and the Grillgrates to 375 degrees F but if you don't have Grillgrates you can use the cast iron griddle or soap stone from the divide and conquer system;

5. Now cook you stuffed burger till the internal temp reaches 160 degrees F and don't forget to flip them half way through the cook;

For burger buns we used this recipe: perfect hamburger buns recipe

Now serve them and enjoy!

1 comment:

  1. We have done these multiple times are they are one our "go to recipes." Thanks for sharing your culinary adventures.