Every-time we grill we end up converting measurements of various ingredients. Most times we have to google search the proper conversion. So I decided to share the most common useful conversion charts I found on the web in the past few years. I also included cooking temps and smoking temp charts. I don't remember the sources of of most of them.
Butter Conversion Charts:
Cups Conversion Charts
Weights of commons Ingredients charts
Liquid Conversions
Spices usage charts
Vegetables Cook Times
Safe Internal Meat Temps Charts
Smoking temps and times
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