Thursday, 12 January 2017

Fajita Burgers

I decided to cook burgers with a twist! So I decided to do some Fajita Burgers on the grill. These are quite easy to make and are quite tasty! Let’s get grilling shall we!


1 pound ground turkey
1 pound ground chicken
¼ cup finely chopped red, yellow and orange peppers
¾ of sweet onion finely chopped
3 garlic clove finely chopped
1 TBSP fresh ground peppers
2 TBSP Dizzy Pig’s Fajita-ish spices
½ TBSP Kosher salt


Finely chopped the onions and peppers;

I a large bowl mix all the ingredients very well;

Form burger patties and place in a plate;

Place burger patties in the Freezer for 30 minutes;

Pre-heat your Joe to 375 degrees F;

Cook the burger patties on a well oil grate ( I recommend using Grillgrates) for approximately 25 minutes at 375 degrees F or until internal temp reaches 165 Degrees F;

Garnish your burger to your taste with your favorite garnish and don't be afraid to go outside the box and use garnishes like Salsa!

Bonne appetite and Happy Grilling!

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