Everyone is always wondering what to cook on game day on the old Joe. Well today I decided to try making something that's pretty easy that the kids will love also. I decided to cook some hot dogs stuff with cheese and wrap with bacon.
Ingredients
· 1 Pack hot dogs
· 1 Pack bacon
· Bone Suckin' Sauce Seasoning and Rub or your favorite Rub
Direction
1. Cut slit in your hot dogs length way about 3/4 of the way through, being very careful not to cut all the way through the hot dog;
2. Very gently open the slit you made in the previous step and add a slice of your favorite cheese; (you can also add a little mustard, BBQ Sauce, etc..)
3. Wrapped each hot dog with a slice of bacon and secure each end of the hot dog with a toothpick;
4. Seasoned the top of the bacon with some Bone Suckin' Sauce Seasoning and Rub or your favorite Rub;
5. Now pre-heat your Joe to 225-250 °F for indirect cooking or you can go semi indirect using Grillgrates which is my preferred way;
Semi Indirect using Grillgrates
Indirect using pizza stone has heat deflector.
6. You can add a little bit of apple wood to the hot coals for a little added smoke flavor and you want to cook and smoke them at 225-250 °F for approximately 1-1.5 hours or till the internal temp reaches 150-160 °F; (Optional you can sauced them the last few minutes of the cook)
I sauced them with Bone Suckin' Sauce the last few minutes.
7. When ready you can serve them in a hot dog bun with your favorite condiments but they are just has good without the buns!
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