Sunday, 22 January 2017

Gutbusters Moinks


Everyone is always wondering what to cook on game day on the old Joe. Well today I decided to try making something that's pretty easy that the kids will love also. I decided to cook some hot dogs stuff with cheese and wrap with bacon. 

Ingredients

·       1 Pack hot dogs
·       1 Pack bacon
·       Bone Suckin' Sauce Seasoning and Rub or your favorite Rub


Direction

1.    Cut slit in your hot dogs length way about 3/4 of the way through, being very careful not to cut all the way through the hot dog;




2.    Very gently open the slit you made in the previous step and add a slice of your favorite cheese; (you can also add a little mustard, BBQ Sauce, etc..)



3.    Wrapped each hot dog with a slice of bacon and secure each end of the hot dog with a toothpick;




4.    Seasoned the top of the bacon with some Bone Suckin' Sauce Seasoning and Rub or your favorite Rub;



5.    Now pre-heat your Joe to 225-250 °F for indirect cooking or you can go semi indirect using Grillgrates which is my preferred way;

Semi Indirect using Grillgrates

Indirect using pizza stone has heat deflector.


6.    You can add a little bit of apple wood to the hot coals for a little added smoke flavor and you want to cook and smoke them at 225-250 °F for approximately 1-1.5 hours or till the internal temp reaches 150-160 °F; (Optional you can sauced them the last few minutes of the cook)



I sauced them with Bone Suckin' Sauce the last few minutes.


7.    When ready you can serve them in a hot dog bun with your favorite condiments but they are just has good without the buns!

Happy  Grilling and Bonne App├ętit!! 

No comments:

Post a Comment