Chicken Cordon Bleu

My daughter wanted to make some BBQ Chicken Cordon Bleu on the old Joe. These are pretty tasty and worth the effort put into making them. I would say these are moderately easy to make but it does takes a little patience for the novice griller. Let’s start grilling shall we! 

Ingredients:

• Freshly ground black peppers
• Slices of cooked ham
• Slices of Swiss cheese
• Skinless chicken Brest halves
• ¼ Cup bread crumbs
• ¼ Finely grind-ed corn flakes (if you don’t want to use corn flakes you can go with ½ cup of bread crumbs instead of a ¼)
• Dizzy Pigs Tsunami Spin or you can use your favorite BBQ rub

Direction:

Place your chicken breast between two sheets of saran wrap and pound or roll your chicken with a rolling pin until the chicken breasts reaches approximately 1/4 inch in thickness;

Source: YouTube user unilever usa

Sprinkle each piece of chicken on both sides with pepper and rub. Place 1 Swiss cheese slice and 1 slice of ham on top of each chicken breast;

Now carefully roll up each breast, and secure with a toothpick;

In a bow you want to mix the bread crumbs and grind-ed corn flakes and 1 TBSP of Dizzy Pig Tsunami Spin or your favorite rub;

Coated them with the bread crumb and corn flakes mixture;

Now place in fridge for 30-45 minutes to let the flavors absorbed in the chicken;

Meanwhile pre-heat your Kamado Joe to 325 degrees Fahrenheit for indirect cooking or you can use Grillgrates which will provide a semi-direct cooking surface;

You want to cook them for 30 to 40 minutes or until internal temp reaches 165 degrees Fahrenheit. I turn them ounce in the middle of the cook;

Turn in middle of cook!

I then place a slice off Swiss cheese on top of each and cook them for another 2 minutes or until melted;

It’s now time to remove the toothpick and serve them immediately.

Bonne appetite and Happy Grilling!