Sunday, 12 February 2017

Chicken Cordon Bleu

My daughter wanted to make some BBQ Chicken Cordon Bleu on the old Joe. These are pretty tasty and worth the effort put into making them. I would say these are moderately easy to make but it does takes a little patience for the novice griller. Let’s start grilling shall we! 


  • Freshly ground black peppers
  • Slices of cooked ham
  • Slices of Swiss cheese
  • Skinless chicken Brest halves
  • ¼ Cup bread crumbs
  • ¼ Finely grind-ed corn flakes (if you don’t want to use corn flakes you can go with ½ cup of bread crumbs instead of a ¼)
  • Dizzy Pigs Tsunami Spin or you can use your favorite BBQ rub


Place your chicken breast between two sheets of saran wrap and pound or roll your chicken with a rolling pin until the chicken breasts reaches approximately 1/4 inch in thickness;

Source: YouTube user unilever usa

Sprinkle each piece of chicken on both sides with pepper and rub. Place 1 Swiss cheese slice and 1 slice of ham on top of each chicken breast;

Now carefully roll up each breast, and secure with a toothpick;

In a bow you want to mix the bread crumbs and grind-ed corn flakes and 1 TBSP of Dizzy Pig Tsunami Spin or your favorite rub;

Coated them with the bread crumb and corn flakes mixture;

Now place in fridge for 30-45 minutes to let the flavors absorbed in the chicken;

Meanwhile pre-heat your Kamado Joe to 325 degrees Fahrenheit for indirect cooking or you can use Grillgrates which will provide a semi-direct cooking surface;

You want to cook them for 30 to 40 minutes or until internal temp reaches 165 degrees Fahrenheit. I turn them ounce in the middle of the cook;

Turn in middle of cook!

I then place a slice off Swiss cheese on top of each and cook them for another 2 minutes or until melted;

It’s now time to remove the toothpick and serve them immediately.

Bonne appetite and Happy Grilling!

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