Friday, 17 February 2017

Root Beer Ham

I decided to cook a Root Beer ham on my BBQ. This is extremely easy to cook and its some tasty and juicy! Well let's get cooking shall we!


·       4 to 6 pound ham, spiral cut preferably
·       1 liters or 5 Cans of good quality Root Beer
·       1/2 cups dark brown sugar
·       3 to 4 tablespoons Bone Suckin' Sauce Sweet Hot Mustard or regular mustard
·       2 TBSP dry mustard
·       3 TBSP Dizzy Pig Ragging River Rub
·       Optional Maple Syrup


Preheat your Joe to 220 degrees Fahrenheit.

Place ham in Dutch Oven that has a lid or make one out of foil!

Pour 1 liter of root beer over ham.

Now add 1/2 cup of brown sugar, Dry Mustard, Bone Suckin' Sauce Sweet Hot Mustard.

Cook in the Kamado Joe for 4 to 6 hours till internal temp reaches 190 degrees Fahrenheit, and don't forget to baste often.

In the middle of the cook you can inject with a mixture of Root Beer and Maple Syrup.

Bonne app├ętit!

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