Monday 3 April 2017

Brisket Dry Rub's

After receiving a few email on what’s a good Brisket Dry Rub. I decided to post my favorite one which is quite easy to make.

Ingredients

  • 2 tsp freshly ground red pepper
  • 2 tbsp onion powder
  • 2 tbsp chili powder
  • 2 tbsp ground chipoltle chili
  • 1 ½ tbsp garlic powder
  • 2 tbsp ancho chile powder
  • ½ cup paprika
  • ¼ cup smoke paprika
  • ¼ cup kosher salt
  • ¼ cup grounded raw sugar
  • ¼ cup freshly ground black pepper


Direction:

Stir all ingredients together in a medium bowl or in a blender. Store in a air tight container and this rub will keep for up to six months.


Rub your brisket thoroughly, barbecue & smoke and enjoy!

Another good recipe that I got Brisket Rub recipe that I got from a friend at a tailgate party.

Ingrediants:

  • 2 Tbsp freshly ground black pepper
  • 1 Tbsp kosher salt or sea salt
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1 tsp sugar

Direction:

Stir all ingredients together in a medium bowl or in a blender. Store in a air tight container and this rub will keep for up to six months.

Rub your brisket thoroughly, barbecue & smoke and enjoy!

Tip: I use a coffee grinder to freshly grind my spices!




Happy Grilling!

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