Brisket Dry Rub's

After receiving a few email on what’s a good Brisket Dry Rub. I decided to post my favorite one which is quite easy to make.

Ingredients

• 2 tsp freshly ground red pepper
• 2 tbsp onion powder
• 2 tbsp chili powder
• 2 tbsp ground chipoltle chili
• 1 ½ tbsp garlic powder
• 2 tbsp ancho chile powder
• ½ cup paprika
• ¼ cup smoke paprika
• ¼ cup kosher salt
• ¼ cup grounded raw sugar
• ¼ cup freshly ground black pepper

Direction:

Stir all ingredients together in a medium bowl or in a blender. Store in a air tight container and this rub will keep for up to six months.

Rub your brisket thoroughly, barbecue & smoke and enjoy!

Another good recipe that I got Brisket Rub recipe that I got from a friend at a tailgate party.

Ingrediants:

• 2 Tbsp freshly ground black pepper
• 1 Tbsp kosher salt or sea salt
• 1 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp oregano
• 1 tsp sugar

Direction:

Stir all ingredients together in a medium bowl or in a blender. Store in a air tight container and this rub will keep for up to six months.

Rub your brisket thoroughly, barbecue & smoke and enjoy!

Tip: I use a coffee grinder to freshly grind my spices!

Happy Grilling!